Tomato puree soup with rice

Rice 318 Last Update: Jul 15, 2021 Created: Jul 15, 2021 0 0 0
Tomato puree soup with rice
  • Serves: 4 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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If you take canned tomatoes (1 can) for making the soup, then they should be put together with the juice in the prepared milk sauce, add 2 cups of vegetable broth and cook as indicated above. Tomato paste (100 grams) for soup should be put in the prepared milk sauce, add 2 cups of water or vegetable broth and cook for 15-20 minutes, then rub through a sieve and season with salt and butter.

Ingredients

Directions

  1. Prepare milk sauce. To do this, lightly fry the flour with 2 tablespoons of oil in a soup pot, dilute it with hot milk and boil it all.
  2. Cut fresh tomatoes into pieces, add one tablespoon of butter, sugar and, covering, simmer for 10-15 minutes. Then pour in 3 cups of water, boil, mix with milk sauce and cook over low heat for 15-20 minutes, then rub through a sieve and season with oil.
  3. Put separately cooked rice into the soup before serving.

Tomato puree soup with rice



  • Serves: 4 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

If you take canned tomatoes (1 can) for making the soup, then they should be put together with the juice in the prepared milk sauce, add 2 cups of vegetable broth and cook as indicated above. Tomato paste (100 grams) for soup should be put in the prepared milk sauce, add 2 cups of water or vegetable broth and cook for 15-20 minutes, then rub through a sieve and season with salt and butter.

Ingredients

Directions

  1. Prepare milk sauce. To do this, lightly fry the flour with 2 tablespoons of oil in a soup pot, dilute it with hot milk and boil it all.
  2. Cut fresh tomatoes into pieces, add one tablespoon of butter, sugar and, covering, simmer for 10-15 minutes. Then pour in 3 cups of water, boil, mix with milk sauce and cook over low heat for 15-20 minutes, then rub through a sieve and season with oil.
  3. Put separately cooked rice into the soup before serving.

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