Tomato puree soup with zucchini and shrimps

Soup is a very light and healthy dish. And tomato soup, and even with seafood, is incredibly interesting and varied in its manner. For the piquancy of the dish, you can add various vegetables. The soup acquires a richness of aromas and flavoring colors. Your figure will be grateful to you!

Ingredients

• Carrots - 1pc.
• Red onion - 3head
• Balsamic vinegar - 150g.
• Sugar - 1 tsp
• Tomato - 5 pcs.
• Zucchini - 1pc.
• Shrimps - 3 pcs.
• Tomato paste - 30g.

Directions

1. Cut the carrots into large rings, cut the onion into slices. Bake in the oven until soft. Put ready-made vegetables in a frying pan and fry until golden brown. Pour balsamic vinegar, a pinch of sugar and evaporate.
2. Fry the tomatoes and zucchini separately until golden brown. Before, by cutting them into rings.
3. Combine and boil tomatoes, some vegetables, then punch with a blender. Add the previously prepared zucchini, a little water and tomato paste to the finished mass. Bring to a boil.
4. Fry the shrimps separately in a skillet until golden brown.
5. Serve tomato puree soup in a deep plate. We supplement the dish with vegetables and fried shrimps. Chili can be added to the soup if desired. Decorate the soup with herbs. Drizzle with olive oil. Tomato puree soup is ready! Bon Appetit!