Tomatoes stuffed with tuna and anchovies

Fish 616 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Tomatoes stuffed with tuna and anchovies
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
Print

Tomatoes are a great "bowl" for baking. Canned tuna in this recipe can be replaced with saury or pink salmon.

Ingredients

Directions

  1. Bake the peppers, peel and cut into small pieces. Chop capers, olives and parsley, chop tuna.
  2. Combine peppers with all ingredients except tomatoes.
  3. Cut off the "caps" - about a quarter of the top of each tomato. Chop the tomato pulp with a toothpick. Remove the core and seeds with a sharp teaspoon.
  4. Fill the tomatoes with the baked pepper mixture and cover with the caps. Spread on a baking sheet and bake in an oven preheated to 180 ° C for 20 to 30 minutes. Serve hot or cold.

Tomatoes stuffed with tuna and anchovies



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

Tomatoes are a great "bowl" for baking. Canned tuna in this recipe can be replaced with saury or pink salmon.

Ingredients

Directions

  1. Bake the peppers, peel and cut into small pieces. Chop capers, olives and parsley, chop tuna.
  2. Combine peppers with all ingredients except tomatoes.
  3. Cut off the "caps" - about a quarter of the top of each tomato. Chop the tomato pulp with a toothpick. Remove the core and seeds with a sharp teaspoon.
  4. Fill the tomatoes with the baked pepper mixture and cover with the caps. Spread on a baking sheet and bake in an oven preheated to 180 ° C for 20 to 30 minutes. Serve hot or cold.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.