Tongue snack rolls with nuts

In one word, food)))

Ingredients

• language
• 400 g
• champignons
• 150 g
• sour cream 10%
• 100 g
• onion
• 1 head
• walnuts
• 2 tbsp
• garlic
• 3 cloves
• ground black pepper
• salt

Directions

1. Boil the tongue in salted water. Then transfer it to cold water, peel it, cut into thin circles. Cut the onion into small cubes, fry in oil. Wash the mushrooms, dry, cut into thin slices, put on the onion. Fry until liquid evaporates. Sprinkle with pepper, salt.
2. Combine pressed garlic, chopped nuts and onions fried with mushrooms. Put the resulting mass on pieces of tongue, form rolls. Put them on a baking sheet, pour sour cream, send them to the oven for ten minutes, keep the temperature at 180 degrees. Put the tongue rolls on a plate, garnish with walnuts.