Tortilla with Beans in Spicy Sauce

This tortilla can be made from a variety of foods by combining ingredients to your liking, but only the beans, sauce and herbs remain unchanged!

Ingredients

• beans 1 cup
• pita bread 3 pcs.
• turkey fillet 400 g
• white onion 1 pc.
• tomatoes in their own juice 1 glass
• greens 1 bunch
• chili pepper (piece) 1 pc.
• corn (ready to eat) 1/2 cup
• garlic (clove) 3 pcs.
• vegetable oil (for frying)
• bell pepper 1 pc.
• lettuce leaves

Directions

1. Soak the beans in plenty of water for 12 hours, then rinse and boil. Chop the garlic and heat in vegetable oil, add chopped onion, bell pepper, fry, add boiled beans, corn, tomato trade wind, hot pepper. Simmer the blank until the sauce thickens and the vegetables are ready, bring to taste, adding salt and spices, chopped herbs. Cool the finished mixture slightly.
2. Quickly fry the turkey fillet (any meat), cover with foil so that it retains its juiciness, cut into strips.
3. Put lettuce leaves, beans in sauce on thin pita bread.
4. Put lettuce leaves, beans in sauce on thin pita bread.