Tortillas with Potatoes

Easy to prepare and delicious tortillas with potatoes.

Ingredients

• kefir (or yogurt) 400 ml
• flour 550 g
• soda 0.5 tsp.
• salt 0.5 tsp
• potatoes (boiled) 500 g
• milk 50 ml
• bow (large head) 1 pc.
• vegetable oil 2 tbsp. l.
• butter (for greasing hot cakes)

Directions

1. Mix flour with salt and soda, combine flour and warm kefir (or yogurt), knead a soft elastic dough, cover with a towel and let rest for 20-30 minutes.
2. Puree boiled hot potatoes, add hot milk and fried finely chopped onions, mix.
3. Divide the dough into an equal number of balls (I have 12 pieces), roll each ball into a small cake about 8-10 mm thick, put the filling in the middle, pinch the dough at the top, put the seam down and roll out the cake. It's okay if the cakes break a little.
4. Fry in a hot dry skillet over medium heat for about 2-3 minutes on each side, one side covered, the other without a lid. Grease hot with butter.