Traditional herring under a fur coat

Fish 526 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Traditional herring under a fur coat
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Easy
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Herring under a fur coat is a traditional folk dish. Which is not surprising: after all, it was invented exclusively for ordinary people! They say that at the beginning of the 19th century, a merchant, the owner of several Moscow taverns, asked his chef to come up with a hearty, inexpensive dish as a snack to the famous Russian strong drink. Without thinking twice, he suggested covering everyone's favorite herring with layers of cheap root crops: carrots, potatoes and beets. The appetizer came to the taste of the regulars of taverns, and then the recipe went to the people. Today, a herring under a fur coat flaunts on the festive table of almost every Russian family. And if you are still not familiar with the traditional recipe for this dish, study it carefully right now!

Ingredients

Directions

  1. Put the eggs for cooking herring under a fur coat in a ladle, cover with water and bring to a boil. Cook for 10 minutes, then drain the water. Let the eggs cool.
  2. Traditional herring under a fur coat, wrap the beets in foil
  3. Heat the oven to 180 ° C. Wash the beets for herring under a fur coat with a brush and wrap them in a sheet of foil. Transfer to a baking sheet and bake for about 1 hour.
  4. Traditional herring under a fur coat, grate vegetables
  5. While the beets for herring are baked under a fur coat, cook the potatoes and carrots until tender. Allow all vegetables to cool, then grate separately on a coarse grater.
  6. Traditional herring under a fur coat, cut the herring
  7. Cut herring fillet into small slices or cubes, simultaneously removing small bones. Peel the onion and chop finely. Peel the eggs. Mash with a fork or crush that you usually use to make mashed potatoes.
  8. Traditional herring under a fur coat, grate a green apple
  9. Wash the apple for the herring under a fur coat and cut into halves. Core with seeds. Peel and grate the pulp into a small bowl on a coarse grater.
  10. Herring under a fur coat is traditional, start laying out the ingredients
  11. Layer the herring ingredients under a fur coat on a flat plate. Lay out the fish and onions first. Brush with mayonnaise. Then lay out the potatoes, apples, beets and carrots. Salt and pepper each layer a little and brush with mayonnaise.
  12. Traditional herring under a fur coat, sprinkle the top layer with eggs
  13. Grease the top layer of herring under a fur coat with mayonnaise and sprinkle with chopped eggs. Line the sides and top of the resulting salad with a cooking spatula.
  14. Traditional herring under a fur coat, sprinkle the salad with onions
  15. Wash the green onion feathers, dry and cut into small rings. Sprinkle them over the top of the herring under a fur coat and refrigerate for at least 2 hours.

Traditional herring under a fur coat



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Easy

Herring under a fur coat is a traditional folk dish. Which is not surprising: after all, it was invented exclusively for ordinary people! They say that at the beginning of the 19th century, a merchant, the owner of several Moscow taverns, asked his chef to come up with a hearty, inexpensive dish as a snack to the famous Russian strong drink. Without thinking twice, he suggested covering everyone's favorite herring with layers of cheap root crops: carrots, potatoes and beets. The appetizer came to the taste of the regulars of taverns, and then the recipe went to the people. Today, a herring under a fur coat flaunts on the festive table of almost every Russian family. And if you are still not familiar with the traditional recipe for this dish, study it carefully right now!

Ingredients

Directions

  1. Put the eggs for cooking herring under a fur coat in a ladle, cover with water and bring to a boil. Cook for 10 minutes, then drain the water. Let the eggs cool.
  2. Traditional herring under a fur coat, wrap the beets in foil
  3. Heat the oven to 180 ° C. Wash the beets for herring under a fur coat with a brush and wrap them in a sheet of foil. Transfer to a baking sheet and bake for about 1 hour.
  4. Traditional herring under a fur coat, grate vegetables
  5. While the beets for herring are baked under a fur coat, cook the potatoes and carrots until tender. Allow all vegetables to cool, then grate separately on a coarse grater.
  6. Traditional herring under a fur coat, cut the herring
  7. Cut herring fillet into small slices or cubes, simultaneously removing small bones. Peel the onion and chop finely. Peel the eggs. Mash with a fork or crush that you usually use to make mashed potatoes.
  8. Traditional herring under a fur coat, grate a green apple
  9. Wash the apple for the herring under a fur coat and cut into halves. Core with seeds. Peel and grate the pulp into a small bowl on a coarse grater.
  10. Herring under a fur coat is traditional, start laying out the ingredients
  11. Layer the herring ingredients under a fur coat on a flat plate. Lay out the fish and onions first. Brush with mayonnaise. Then lay out the potatoes, apples, beets and carrots. Salt and pepper each layer a little and brush with mayonnaise.
  12. Traditional herring under a fur coat, sprinkle the top layer with eggs
  13. Grease the top layer of herring under a fur coat with mayonnaise and sprinkle with chopped eggs. Line the sides and top of the resulting salad with a cooking spatula.
  14. Traditional herring under a fur coat, sprinkle the salad with onions
  15. Wash the green onion feathers, dry and cut into small rings. Sprinkle them over the top of the herring under a fur coat and refrigerate for at least 2 hours.

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