Traditional Pea Porridge

Category5 665 Last Update: Mar 19, 2021 Created: Mar 07, 2021 0 0 0
Traditional Pea Porridge
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy
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Pea porridge recipe.

Ingredients

Directions

  1. Cover the peas with water and let stand for 6 hours. Then rinse under cold water and place in a saucepan. Pour in 1 liter of water, lightly salt. Close the lid and cook over low heat for about 50 minutes. Season with salt after 20-25 minutes. 1-2 minutes before cooking, you can add chopped cilantro and dill to the pea porridge, as well as sunflower oil. Grind the boiled peas. Season with black pepper and add basil if desired. Pea porridge is good with sauerkraut and grilled sausage.

Traditional Pea Porridge



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 1 hour 30 m
  • Calories: -
  • Difficulty: Easy

Pea porridge recipe.

Ingredients

Directions

  1. Cover the peas with water and let stand for 6 hours. Then rinse under cold water and place in a saucepan. Pour in 1 liter of water, lightly salt. Close the lid and cook over low heat for about 50 minutes. Season with salt after 20-25 minutes. 1-2 minutes before cooking, you can add chopped cilantro and dill to the pea porridge, as well as sunflower oil. Grind the boiled peas. Season with black pepper and add basil if desired. Pea porridge is good with sauerkraut and grilled sausage.

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