Traditional Pumpkin Porridge

Category5 581 Last Update: Mar 19, 2021 Created: Mar 05, 2021 0 0 0
Traditional Pumpkin Porridge
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
Print

I am telling you how to cook traditional pumpkin porridge, without unnecessary ingredients, in the most classic way. Only the most basic ingredients - nothing more. Porridge turns out - the highest class!

Ingredients

Directions

  1. First, let's prepare all the necessary ingredients.
  2. Cut the pumpkin, remove the seeds from it, remove the inner threadlike shell. Cut the pumpkin into small cubes.
  3. Rinse the rice thoroughly (to clean water).
  4. We put the pumpkin cubes in a saucepan, fill with milk. The milk should completely cover the pumpkin.
  5. Add the washed rice to the same saucepan.
  6. We put the pan on fire, bring to a boil, then reduce the heat and cook for another 30-40 minutes. During the cooking process, do not forget to stir the porridge from time to time.
  7. At the very end of cooking, add sugar and salt to the porridge to taste. We mix. Then add a little butter to the porridge and thoroughly knead the contents of the pan with a fork or something else so that the porridge acquires its characteristic consistency.
  8. That's all, now you know how to cook traditional pumpkin porridge. Enjoy your meal!

Traditional Pumpkin Porridge



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

I am telling you how to cook traditional pumpkin porridge, without unnecessary ingredients, in the most classic way. Only the most basic ingredients - nothing more. Porridge turns out - the highest class!

Ingredients

Directions

  1. First, let's prepare all the necessary ingredients.
  2. Cut the pumpkin, remove the seeds from it, remove the inner threadlike shell. Cut the pumpkin into small cubes.
  3. Rinse the rice thoroughly (to clean water).
  4. We put the pumpkin cubes in a saucepan, fill with milk. The milk should completely cover the pumpkin.
  5. Add the washed rice to the same saucepan.
  6. We put the pan on fire, bring to a boil, then reduce the heat and cook for another 30-40 minutes. During the cooking process, do not forget to stir the porridge from time to time.
  7. At the very end of cooking, add sugar and salt to the porridge to taste. We mix. Then add a little butter to the porridge and thoroughly knead the contents of the pan with a fork or something else so that the porridge acquires its characteristic consistency.
  8. That's all, now you know how to cook traditional pumpkin porridge. Enjoy your meal!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.