Trout and broccoli casserole

It is very good to cook such a casserole with fish and vegetables for breakfast on a weekend.

Ingredients

• broccoli (frozen) 400 g
• trout (fillet) 400 g
• hard cheese 100 g
• chicken egg 3 pcs.
• milk 100 ml
• flour 1 tablespoon
• salt (to taste)
• pepper (to taste)

Directions

1. Defrost broccoli in advance, let the liquid drain well by placing it in a colander for this, you can do this in the evening. Cut the fish fillet into pieces. Mix broccoli, salt fish, stir gently, fold into a greased butter pan.
2. Mix eggs, milk, grated cheese, flour and pepper, if necessary with salt. Pour this mixture over the fish and broccoli. Place in an oven preheated to 180 ° C until tender, about min. at 40.