Trout with potatoes and vegetables in a pot

Fish 588 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Trout with potatoes and vegetables in a pot
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
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Initially, the recipe indicated cod, but that was not at hand, so I decided to use sea trout fillet. You can cook in one large form or in small portions. The ingredients are indicated by eye ... I write the amount used for one such large clay pot (capacity of 2 small ones).

Ingredients

Directions

  1. Boil the potato tubers until half cooked, cool slightly and cut into slices. Pour boiling water over the tomatoes, peel and cut into cubes. Rub the cheese on a fine grater. Fry the onion, cut into half rings, and grated carrots on a medium grater in a frying pan in vegetable oil. If you add bell pepper, then put it in the roast.
  2. We take the pot, rinse it with cool water and begin to lay out the layers ... first put the potatoes in circles, lightly add some salt, then fry, tomatoes, trout fillet, cut into small pieces. Salt, pepper, you can add a little of your favorite spices. Pour over with a mixture of sour cream, mayonnaise and cheese. We send it to an oven preheated to 180 ° C for 30-40 minutes. That's it ... very simple, but sooo delicious! Bon Appetit!

Trout with potatoes and vegetables in a pot



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

Initially, the recipe indicated cod, but that was not at hand, so I decided to use sea trout fillet. You can cook in one large form or in small portions. The ingredients are indicated by eye ... I write the amount used for one such large clay pot (capacity of 2 small ones).

Ingredients

Directions

  1. Boil the potato tubers until half cooked, cool slightly and cut into slices. Pour boiling water over the tomatoes, peel and cut into cubes. Rub the cheese on a fine grater. Fry the onion, cut into half rings, and grated carrots on a medium grater in a frying pan in vegetable oil. If you add bell pepper, then put it in the roast.
  2. We take the pot, rinse it with cool water and begin to lay out the layers ... first put the potatoes in circles, lightly add some salt, then fry, tomatoes, trout fillet, cut into small pieces. Salt, pepper, you can add a little of your favorite spices. Pour over with a mixture of sour cream, mayonnaise and cheese. We send it to an oven preheated to 180 ° C for 30-40 minutes. That's it ... very simple, but sooo delicious! Bon Appetit!

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