Truffle pizza

Truffle pizza

Ingredients

• soft wheat flour - 200 g
• mineral water - 100 ml
• salt - 10 g
• olive oil - 15 g
• live yeast - 3 g
• fresh white truffle - 10 g
• sugar - 1/2 tsp.
• black truffle paste - 80 g
• cream 33% - 10 ml
• garlic - 1 clove
• truffle oil - 2-3 ml
• Mozzarella cheese - 125 g

Directions

1. Sift flour, pour it on the table with a slide, make a depression in the center. Put yeast, sugar, a little flour in mineral carbonated water and mix thoroughly. Let stand for 20-30 minutes.
2. Pour the resulting mixture into flour, knead the dough thoroughly until smooth, add olive oil during kneading. Form a ball from the resulting dough, cover with a damp cloth and let the dough brew for 30 minutes at room temperature. Then hang the dough into portions of 150-200 g and leave for another hour.
3. Prepare the sauce. Put black truffle, white truffle, garlic, salt and pepper to taste in a deep bowl. Beat with a blender until smooth.
4. Roll out the dough with a diameter of about 35 cm. Put 100 g of sauce in the center of the pizza, distribute the mozzarella cheese, cut into pieces, over the pizza.
5. We bake pizza in a wood-fired oven at a temperature of 320-350. Take out the pizza, lay out and cut into the required number of pieces. Drizzle with truffle oil before serving.