TSARSKY SALAD WITH SHRIMPS AND RED CAVIAR

Fast, tasty, bright, festive and easy - the food of the gods! Royal salad with shrimps and red caviar will fit well into any holiday. It is prepared in haste and turns out to be incredibly tasty. You can't cook this every day, but on special occasions - the very thing!

Ingredients

• Shrimps300 gr
• Canned corn 150 gr
• Eggs 1 pc.
• Red caviar60 gr
• Mayonnaise 50 gr
• Salt to taste
• Pepper peas 2 pcs.
• Bay leaf 1 pc.

Directions

1. How to make royal salad with shrimps and red caviar? Prepare the required ingredients. You can take any shrimp. I used medium shrimp. In my opinion, they are a good size for this salad. Drain the canned corn first.
2. Wash the egg, cover with water, bring to a boil. Boil the egg over medium heat, hard boiled for 7-8 minutes. Cool the boiled egg in cold water so that it is better peeled from the shell.
3. The shrimp must be boiled properly to make them tender. In a saucepan of a suitable size, bring the water to a boil. Salt water, add bay leaf and peppercorns. This will improve the taste of the finished shrimp.
4. Dip the shrimp in boiling water. If the shrimp are frozen, you do not need to defrost them first. Cook medium shrimps after boiling for no more than 2 minutes. It is very important not to overcook the shrimp, otherwise their tender meat will become rough and tough. This will impair the taste of the salad. As soon as the shrimp began to float and the shell became transparent, turn off the heat. Throw the finished shrimp in a colander to glass the water. Let the shrimp cool.
5. Peel the cooled shrimp from the head, tail and shell.
6. Peel the boiled egg, cut into small cubes.
7. Combine corn, shrimp, egg and red caviar in a salad bowl. Season the salad with mayonnaise, mix gently.
8. If desired, the salad can be garnished with shrimps and red caviar before serving. Bon Appetit!