For any tartare, meat or fish, the main criterion is the exceptional freshness of the main product. And then play with the taste of this product. The taste of tuna in tartare is perfectly complemented by a sweetish baked apple, delicate avocado, fresh cucumber - and all this is combined with hot spices, spices and a slight sourness of lemon juice.
For any tartare, meat or fish, the main criterion is the exceptional freshness of the main product. And then play with the taste of this product. The taste of tuna in tartare is perfectly complemented by a sweetish baked apple, delicate avocado, fresh cucumber - and all this is combined with hot spices, spices and a slight sourness of lemon juice.
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