Turkey Burger

Nice and cute turkey ... How we love it for healthy and dietary meat. Of course, it will not replace chicken for us, but still ... Let's not forget about it when we cook burgers.

Ingredients

• 1 buckwheat bun
• 200 g minced turkey
• 1-2 slices of mozzarella
• 2 romano lettuce leaves
• 1 large tomato slice
• 2-3 slices of cucumber
• half a small onion
• onion fries
• homemade mayonnaise
• vegetable oil for frying
• salt

Directions

1. Cut the onions into small cubes. Fry in a skillet with heated vegetable oil until golden brown.
2. Mix with minced turkey, salt. Form a patty ("washer"). Fry, preferably on a grill, sprinkle with vegetable oil until cooked through, 10-15 minutes.
3. Also bake the bun on the grill or in the oven so that it crunches a little.
4. Grease the bottom of the bun with mayonnaise. Place lettuce leaves, a tomato slice and a couple of cucumber slices on top of it. Then cutlet and cheese. Garnish with the fries and gently cover with the other half of the bread, also brushed with mayonnaise. Serve with corn cobs, fries and ketchup.