Turkey Drumstick in Teriyaki Sauce

If you cook a turkey drumstick correctly, you will get a fragrant and tender dish. I suggest marinating the turkey drumstick in teriyaki sauce with lemon and garlic.

Ingredients

• turkey (turkey drumstick) - 450 g
• olive oil - 3 tablespoons
• marinade sauce (teriyaki) - 2 tablespoons
• ketchup (for grilling) - 2 tablespoons
• garlic (cloves) - 2 pcs.
• lemon - 1/4
• black pepper
• salt

Directions

1. Take the prepared turkey drumstick and make cuts on both sides. Remove the skin from the lower leg at will.
2. Let's prepare the marinade. Mix olive oil with pressed garlic.
3. Squeeze out lemon juice.
4. Add the marinade sauce, salt and ground pepper. Trying the salt sauce.
5. We spread the drumstick in a bowl and fill it with the resulting marinade. Lubricate the incisions with a brush. We close the dishes with a lid and put them in the refrigerator for 8-10 hours. I prepared the shin in the evening. I turned it over twice and cooked it the next day.
6. Before cooking, grease the drumstick on both sides with grill ketchup. You can cook such drumsticks in the oven under the grill or in the electric grill, or outdoors - on the grill. The readiness of the meat can be checked with a temperature probe.
7. A rosy, delicious and very spicy drumstick is ready! Serve with herbs and vegetables.
8. Enjoy your meal!