Turkey fillet in sauce

Meat 1004 Last Update: Jun 15, 2022 Created: Jun 15, 2022 0 0 0
Turkey fillet in sauce
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

If you do not use enough sauce in the preparation of the turkey fillet, it may taste too dry. This is the main secret of a particularly tasty dish.

Ingredients

Directions

  1. First of all, prepare the sauce, for which in a deep bowl mix olive oil, fresh lemon juice, dried herbs, salt, and pepper.
  2. Cut the onion into the thinnest half-rings and also add it to the sauce. Mix well.
  3. Washed and dried piece of fillet put in a saucepan of appropriate size, pour the prepared sauce on top, cover, and marinate in the refrigerator for about 8-12 hours. If necessary, the time can be reduced to 2-3 hours, but it is highly undesirable, as the meat does not have time to soak up the aromas of herbs.
  4. Put the marinated piece in a deep pan, and pour the rest of the sauce on top. Cover the top with foil and bake for about 30-40 minutes in the oven (200 ° C).
  5. To get a small crust, remove the foil, grease the surface of the piece of meat with sauce and leave in the oven for another five to ten minutes.

Turkey fillet in sauce



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

If you do not use enough sauce in the preparation of the turkey fillet, it may taste too dry. This is the main secret of a particularly tasty dish.

Ingredients

Directions

  1. First of all, prepare the sauce, for which in a deep bowl mix olive oil, fresh lemon juice, dried herbs, salt, and pepper.
  2. Cut the onion into the thinnest half-rings and also add it to the sauce. Mix well.
  3. Washed and dried piece of fillet put in a saucepan of appropriate size, pour the prepared sauce on top, cover, and marinate in the refrigerator for about 8-12 hours. If necessary, the time can be reduced to 2-3 hours, but it is highly undesirable, as the meat does not have time to soak up the aromas of herbs.
  4. Put the marinated piece in a deep pan, and pour the rest of the sauce on top. Cover the top with foil and bake for about 30-40 minutes in the oven (200 ° C).
  5. To get a small crust, remove the foil, grease the surface of the piece of meat with sauce and leave in the oven for another five to ten minutes.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.