Turkey fillet recipe with vegetables

How to feed the whole family a hearty and healthy dinner and not spend a lot of energy on it? All you have to do is cook turkey fillets with vegetables in a convenient way.

Ingredients

• 600 g of meat;
• small zucchini;
• 3-4 medium potatoes;
• a pair of medium carrots;
• a couple of bell peppers;
• a pair of medium bulbs;
• a little olive oil;
• 400 g of tomato juice;
• 2 large cloves of garlic;
• to taste salt, black pepper, and paprika.

Directions

1. All vegetables (you can take any others), if necessary, peel and cut into arbitrary cubes, with a little smaller carrots.
2. Cut the meat (you can take the fillet or cut the flesh from the thigh) into the same cubes.
3. If you do not have tomato juice, you can replace it with grated tomatoes or tomato paste diluted to the desired consistency.
4. Then cook in any way:
5. Fry vegetables and meat separately, and combine in a skillet. Add salt and season to taste. Heat the tomato juice and pour all the products. Simmer on low heat for 15 minutes after boiling.
6. Put all the prepared products raw in a saucepan, add salt and pepper, pour cold juice, and put on high heat. Once it boils, reduce it to a minimum and simmer under the lid for about 25-35 minutes.
7. Place the prepared ingredients in layers in a deep pan so that the potatoes are on the bottom and the turkey meat on top. In this version, the fillet can be cut into thin slices. Pour the tomato mixture with salt and pepper. Ideally, sprinkle plenty of grated cheese on top, but you can do without. Bake for 50 minutes at 180 ° C.