Turkey Roll

Chicken and turkey are very fond of all kinds of greens and nuts. Therefore, you can add fresh thyme or mint, chopped walnuts or peanuts to the minced meat.

Ingredients

• minced turkey 500 g
• red onion 1 pc.
• bread crumbs 4 tablespoons
• yogurt 2-3 tbsp
• parsley or cilantro 0.5 bunch (s)
• boiled egg 2 pcs.
• fresh spinach 0.5-1 bunch (a)
• salt, pepper, ground cumin to taste

Directions

1. Finely chop the onion and fry until golden brown. Finely chop green parsley or cilantro. Mix bread crumbs with yoghurt and leave for 5 minutes.
2. Mix the minced meat with onions, herbs, a mixture of bread crumbs and yogurt, add salt and spices.
3. Hard-boiled eggs, peel and chop finely. Wash the spinach, dry it and chop relatively finely (not into crumbs).
4. Cover a small form (I have a glass form about 7x15 cm, 4 cm deep) with parchment, lay out half of the minced meat. Top with a layer of spinach and a layer of eggs. Spread the remaining minced meat evenly with the last layer.
5. If desired, top the roll can be greased with tomato sauce, grainy mustard or any thick sauce that goes well with a turkey. But this is optional
6. Preheat oven to 180 ° C degrees. Cover the roll with foil and place in the oven for 40 minutes. Remove the foil and leave for another 10 minutes.