Turkey Rolls with Bananas in Yoghurt-Lemon Sauce

Category5 582 Last Update: Mar 19, 2021 Created: Mar 14, 2021 0 0 0
Turkey Rolls with Bananas in Yoghurt-Lemon Sauce
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
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Bananas and curry are a great combination, breathe in the aroma - and it immediately seems that you are already on vacation somewhere on the shores of the Indian Ocean ... However, there such a dish would probably be very spicy - we have it rather tender. By the way, there are many options for ready-made curry powder, and some of them include a lot of hot peppers, so be sure to try it before sprinkling the curry on a piece of turkey.

Ingredients

Directions

  1. For the sauce, remove the zest from the lemon with a fine grater, squeeze 2-3 tbsp. l. juice. Stir the yogurt and sour cream well, season with salt, add curry and then lemon juice and zest. Refrigerate sauce until ready to use.
  2. Beat each escalop between two sheets of heavyweight polyethylene or waxed paper to a thickness of approximately 3-4 mm. Season with salt, pepper, curry and coriander.
  3. Peel the bananas and cut them lengthwise into 4 pieces. Wrap the banana strips in escalopes so that you get rolls, and fasten each with toothpicks pre-soaked in water.
  4. Coat the rolls with vegetable oil and fry on a well-heated and oiled wire rack for about 20 minutes, turning frequently.
  5. If you are cooking in an oven, preheat it to 180 ° C. Bake the rolls on a baking sheet lined with foil for about 25 minutes. Serve hot rolls with cold sauce.

Turkey Rolls with Bananas in Yoghurt-Lemon Sauce



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

Bananas and curry are a great combination, breathe in the aroma - and it immediately seems that you are already on vacation somewhere on the shores of the Indian Ocean ... However, there such a dish would probably be very spicy - we have it rather tender. By the way, there are many options for ready-made curry powder, and some of them include a lot of hot peppers, so be sure to try it before sprinkling the curry on a piece of turkey.

Ingredients

Directions

  1. For the sauce, remove the zest from the lemon with a fine grater, squeeze 2-3 tbsp. l. juice. Stir the yogurt and sour cream well, season with salt, add curry and then lemon juice and zest. Refrigerate sauce until ready to use.
  2. Beat each escalop between two sheets of heavyweight polyethylene or waxed paper to a thickness of approximately 3-4 mm. Season with salt, pepper, curry and coriander.
  3. Peel the bananas and cut them lengthwise into 4 pieces. Wrap the banana strips in escalopes so that you get rolls, and fasten each with toothpicks pre-soaked in water.
  4. Coat the rolls with vegetable oil and fry on a well-heated and oiled wire rack for about 20 minutes, turning frequently.
  5. If you are cooking in an oven, preheat it to 180 ° C. Bake the rolls on a baking sheet lined with foil for about 25 minutes. Serve hot rolls with cold sauce.

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