Turkey Salad with Vegetables

Eva Snegovskaya offers turkey salad with fresh vegetables for dinner - light and elegant.

Ingredients

• 300 g turkey fillet
• 200 g young carrots
• 200 g celery stalks
• 150-200 g fat-free yogurt
• 2 tbsp. soy sauce

Directions

1. Wash and peel the vegetables. Cut the carrots and celery into cubes of about the same size. Boil the turkey fillet in boiling water for 15-20 minutes, cool and cut. To prepare the sauce: combine yoghurt and soy sauce in a small bowl, stir with a fork. Put chopped vegetables and turkey in a salad bowl, season with sauce, mix.