Despite the fact that turkey meat is considered dietary and rather dry, a juicy and very tasty steak can be prepared from turkey breast. It is important here: proper preparation for frying - additional marinating time, and also not to dry the breast during frying. And the sweetish-spicy taste of black French mustard seeds and Provencal herbs will favorably emphasize the taste of turkey.
Despite the fact that turkey meat is considered dietary and rather dry, a juicy and very tasty steak can be prepared from turkey breast. It is important here: proper preparation for frying - additional marinating time, and also not to dry the breast during frying. And the sweetish-spicy taste of black French mustard seeds and Provencal herbs will favorably emphasize the taste of turkey.
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