An ideal pair for a turkey with vegetables is a thick flatbread or pita bread.
Ingredients
Directions
Cut the turkey into medium pieces, 2–3 cm. Season with paprika, salt, black and red pepper. Stir until the spices are absorbed into the meat.
Peel onions, bell peppers and carrots, cut into thin strips.
Heat the oil in a heavy-bottomed skillet. Add turkey and cook over medium heat until lightly golden brown.
Add prepared vegetables to the pan with meat and simmer covered, stirring occasionally, until the meat is tender, about 10 minutes.
Cut the tomato into fairly large wedges, place in the pan and add a little salt. Close the lid, cook for 3 minutes.
Crush, peel and finely chop the garlic. Chop the cilantro finely. Remove skillet from heat, add garlic and herbs, stir and serve immediately in skillet.
Turkey with Vegetables in a Pan
Serves: 4 People
Prepare Time: 35 mins
Cooking Time: 35 mins
Calories: -
Difficulty:
Easy
An ideal pair for a turkey with vegetables is a thick flatbread or pita bread.
Ingredients
Directions
Cut the turkey into medium pieces, 2–3 cm. Season with paprika, salt, black and red pepper. Stir until the spices are absorbed into the meat.
Peel onions, bell peppers and carrots, cut into thin strips.
Heat the oil in a heavy-bottomed skillet. Add turkey and cook over medium heat until lightly golden brown.
Add prepared vegetables to the pan with meat and simmer covered, stirring occasionally, until the meat is tender, about 10 minutes.
Cut the tomato into fairly large wedges, place in the pan and add a little salt. Close the lid, cook for 3 minutes.
Crush, peel and finely chop the garlic. Chop the cilantro finely. Remove skillet from heat, add garlic and herbs, stir and serve immediately in skillet.