Tyok

Category5 608 Last Update: Mar 19, 2021 Created: Mar 06, 2021 0 0 0
Tyok
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Easy
Print

Tyok is a traditional Thai rice porridge. It is prepared without salt and spices, the rice is boiled almost to the state of a paste. But how great is the benefit of such porridge, all Thais start the day with it!

Ingredients

Directions

  1. We do not rinse the rice; immediately pour it directly into the pan.
  2. Cover with water, bring to a boil. Reduce heat to low, cover and simmer for an hour and a half.
  3. Serve porridge for breakfast.

Tyok



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Easy

Tyok is a traditional Thai rice porridge. It is prepared without salt and spices, the rice is boiled almost to the state of a paste. But how great is the benefit of such porridge, all Thais start the day with it!

Ingredients

Directions

  1. We do not rinse the rice; immediately pour it directly into the pan.
  2. Cover with water, bring to a boil. Reduce heat to low, cover and simmer for an hour and a half.
  3. Serve porridge for breakfast.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.