Tzatziki with Pepper and Pita

This version of the famous sauce is very easy to prepare in your own kitchen in record time - just 10 minutes. Combined with fresh bell peppers and pita tzatziki, it will be an excellent snack for lunch, dinner or at a buffet table.

Ingredients

• 4 pitas
• 2 long cucumbers
• 2 cloves of garlic
• a handful of mint leaves
• 2 sweet peppers
• 250-300 natural yoghurt
• 100-150 g soft cottage cheese
• lemon juice
• extra virgin olive oil

Directions

1. Peel the cucumbers. Grate on a coarse grater, salt and put in a sieve for 10 minutes. Let the excess juice drain.
2. Chop the garlic cloves and mint finely
3. Cut red and yellow bell peppers into 4 parts, remove seeds and partitions. Cut into small cubes.
4. Combine natural yogurt and cottage cheese in a bowl. Add pepper, cucumber, garlic, some lemon juice and extra virgin olive oil. Refrigerate.
5. Cut the pitas into quarters. Uncover each part, heat in the oven at 180 ° C, 3-4 minutes, serve with tzatziki.