Valentine's Day Cookies!

Sour cream cookies without added sugar. The sweetness comes from natural ingredients such as dried apricots and raisins. The spice comes from cinnamon, ginger, and nutmeg, while walnuts quickly saturate.

Ingredients

• Sour cream 15% fat - 250 grams
• Wheat flour - 150 grams + 150 grams when rolling the dough
• Raisins - 30 grams
• Dried apricots - 30 grams
• Walnuts - 30 grams
• Ginger, cinnamon, nutmeg 5 grams each
• Baking powder - 1 teaspoon

Directions

1. In a blender, mix raisins, nuts, dried apricots, spices until smooth
2. Put in a bowl for mixing, add sour cream, flour, baking powder. The dough should be slightly sticky. Let stand 15 minutes to soak.
3. Pour flour onto the surface to roll out the dough. The cake should be 0.7-1 cm thick. Make forms.
4. Preheat the oven to 180 degrees. Put the dough on foil or baking paper, bake for the first 10 minutes at 180 degrees. The second 10 minutes at a temperature of 150 degrees. Put the finished cookies on a plate.