Panna cotta - a classic recipe of Italian cuisine, known for over ten centuries. Panna cotta translates as boiled cream, although, of course, they do not just need to cook. For all time, the classic recipe for panna cotta has hardly changed: cream + gelatin + vanilla + sugar, sometimes with lemon. Characteristically - nothing complicated, no secrets, quick dessert is always guaranteed to be delicious.
Panna cotta - a classic recipe of Italian cuisine, known for over ten centuries. Panna cotta translates as boiled cream, although, of course, they do not just need to cook. For all time, the classic recipe for panna cotta has hardly changed: cream + gelatin + vanilla + sugar, sometimes with lemon. Characteristically - nothing complicated, no secrets, quick dessert is always guaranteed to be delicious.
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