Vegetable casserole of grated potatoes with feta cheese and celery

A fragrant vegetable casserole with potatoes for a family dinner.

Ingredients

• Potatoes - 250 g
• Celery - 200 g
• Carrots - 75-100 g
• Cheese - 50-75 g
• Eggs - 1-2 pcs.
• Flour - 3 tbsp. spoons
• Sour cream - 5-6 tbsp. spoons
• Salt - 0.5 tsp

Directions

1. Peel the carrots, wash, grate on a coarse grater.
2. Heat vegetable oil. Fry the carrots, stirring occasionally, over medium heat until soft (10 minutes).
3. Peel the celery, wash and grate on a coarse grater.
4. Peel the potatoes, wash and also grate on a coarse grater.
5. Mix potatoes, celery, carrots, egg. Add salt.
6. Add flour and stir again.
7. Mash the cheese.
8. Add it to vegetables. Stir the mixture thoroughly.
9. Turn on the oven.
10. Put the mixture in a mold (you can make it yourself from foil or take it ready-made.
11. Cook vegetable casserole in the oven at 190 degrees for 30 minutes.
12. Then grease the surface of the casserole with sour cream and cook the vegetable casserole in the oven for another 15 minutes.
13. The vegetable casserole with potatoes and celery is ready. Bon Appetit!