Vegetable Casserole with Salmon

A very tender casserole turns out and cooks quickly.

Ingredients

• cauliflower - 250 g
• broccoli - 250 g
• fresh salmon - 400 g
• hard cheese - 100 g
• milk - 150 g
• carrots - 1 pc.
• chicken eggs - 4 pcs.
• salt and pepper to taste

Directions

1. The water will boil, salt and dip the cabbage into the water. Cook for 5 minutes. In the meantime, prepare the other ingredients: peel the carrots and grate them on a coarse grater. Cut the salmon into small cubes.
2. Fold the inflorescences in a colander to drain the water. Add carrots and salmon to the cabbage. Grease the form with vegetable oil. Put vegetables and fish and pour over everything.
3. Fill. In a bowl, combine milk, eggs, ground pepper and grated cheese on a coarse grater. I did not add salt, because cheese and so salty.
4. Bake in a preheated oven for 40 minutes at 180 ° C. Enjoy your meal!