Vegetable Chips

Vegetable chips are amazing. If you cook them yourself at home, they turn from the category of junk food into a wonderful and healthy snack and snack.

Ingredients

• ground cumin
• dried chili (flakes)
• sea ​​salt - optional
• dry provencal herbs
• freshly ground white pepper
• freshly ground black pepper
• vegetables - 1.5 kg
• garlic powder
• extra virgin olive oil

Directions

1. Wash the vegetables with a brush (if desired, peel them or not). Cut vegetables into circles or slices as thin as possible.
2. Place vegetable slices in a sealed plastic bag, pour about 2 tbsp into it. l. butter, close the bag and shake gently so that the vegetable slices are covered with oil without breaking.
3. Place the slices in a single layer on a baking sheet lined with parchment and season with any of the spices indicated in the ingredients, together or separately. Salt as desired.
4. Place the baking sheet in an oven preheated to 180 ° C and bake until crisp for about 20 minutes. Turn over once. Cool the finished chips on paper towels and store them in paper bags.