Vegetable Pancakes with Feta from the Oven

Category5 615 Last Update: Mar 19, 2021 Created: Mar 16, 2021 0 0 0
Vegetable Pancakes with Feta from the Oven
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Adults dream that children eat more healthy and wholesome food, in particular vegetables. Both children and parents will like our pancakes, because they are made from vegetables and are fried without a drop of fat.

Ingredients

Directions

  1. Grate the zucchini, salt, leave for 10 minutes, and then squeeze lightly from the liquid. Peel the onions and carrots. Cut the onion into small cubes, grate the carrots on a fine grater. Chop the dill finely.
  2. Combine vegetables in a bowl. Beat the egg lightly and add to the vegetables. Pour in 2 tbsp. l. flour to make a not very thin dough. Add more flour if necessary. Mash the feta with a fork and add to the dough.
  3. Preheat oven to 180 ° C. Line a baking sheet with baking paper. Spread the pancakes with a tablespoon at a short distance from each other. Bake for 20-25 minutes, until golden brown. Prepare the sauce. Peel the garlic and crush in a mortar with salt. Mix with yogurt and olive oil.

Vegetable Pancakes with Feta from the Oven



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Adults dream that children eat more healthy and wholesome food, in particular vegetables. Both children and parents will like our pancakes, because they are made from vegetables and are fried without a drop of fat.

Ingredients

Directions

  1. Grate the zucchini, salt, leave for 10 minutes, and then squeeze lightly from the liquid. Peel the onions and carrots. Cut the onion into small cubes, grate the carrots on a fine grater. Chop the dill finely.
  2. Combine vegetables in a bowl. Beat the egg lightly and add to the vegetables. Pour in 2 tbsp. l. flour to make a not very thin dough. Add more flour if necessary. Mash the feta with a fork and add to the dough.
  3. Preheat oven to 180 ° C. Line a baking sheet with baking paper. Spread the pancakes with a tablespoon at a short distance from each other. Bake for 20-25 minutes, until golden brown. Prepare the sauce. Peel the garlic and crush in a mortar with salt. Mix with yogurt and olive oil.

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