Vegetable pizza with potato crust

The recipe for vegetable casserole (pizza) will appeal even to those who are on a diet. The potato layer acts as a dough. Juicy vegetable filling and tomato sauce give this dish a bright, full-bodied taste.

Ingredients

• Potatoes - 400 g
• Tomatoes in their own juice - 200 ml
• Champignon mushrooms - 150 g
• Zucchini (or zucchini) - 150 g
• Leeks - 100 g
• Tomatoes - 100 g
• Broccoli (or green beans) - 100 g
• Mozzarella cheese - 100 g
• Parmesan cheese - 50 g
• Arugula - 1 bunch
• Wheat flour - 2 tbsp. spoons
• Olive oil - 2 tbsp. spoons
• Sea salt - 1 tsp
• Provencal herbs - 0.5 tsp
• Garlic - 3 cloves
• Ground black pepper - to taste

Directions

1. Peel the potatoes and grate on a fine grater, squeeze out the starch, season with spices (salt, pepper, Provencal herbs), add 1 slice of finely chopped garlic, flour for a bunch of potato mass and mix everything well.
2. Grease a refractory mold with olive oil and put in the oven for 2 minutes. Put the prepared potatoes in it and put in the oven for 15 minutes at a temperature of 220-240 degrees.
3. The potato crust will brown a little.
4. Cut the zucchini (or zucchini) and mushrooms into thin rings. Fry in a grill pan on both sides.
5. Cut the leeks and tomatoes into rings, disassemble the broccoli into small inflorescences.
6. (My kids don't like this cabbage, so I swapped out the broccoli for green beans.)
7. For tomato sauce in a saucepan, fry 2 cloves of garlic in olive oil, add canned tomatoes from a jar without the skin, simmer over medium heat until the liquid evaporates, add salt and pepper. Place the tomato sauce on the prepared potato base.
8. Top with leeks and broccoli (beans).
9. Next, lay out the fried mushrooms and zucchini.
10. Next, lay out the tomatoes, grate the mozzarella and parmesan on top. Send to a hot oven for 10-12 minutes at a temperature of 200-220 degrees.
11. Remove the prepared vegetable pizza from the oven.
12. Decorate the potato-crust pizza with herbs, cut and serve.
13. The vegetable pizza is ready. It is very tasty, beautiful and healthy!