Vegetable Salad with Orange Dressing

A colorful salad with a bright taste of an unusual dressing will become a frequent guest on your table. Let's reveal a secret: the dressing can be stored in the refrigerator for 3 days.

Ingredients

• 150 g lettuce or other salad
• 2 medium carrots
• 1 cup frozen corn
• 2 multi-colored sweet peppers
• 2 avocados
• 1/2 cup sunflower seeds
• 2 bunches of basil
• 150 ml freshly squeezed orange juice
• 2 tbsp. l. mustard
• 4 tbsp. l. olive oil
• 2 tbsp. l. apple cider vinegar
• 2 tbsp. l. honey
• salt, freshly ground black pepper

Directions

1. Boil the corn in salted boiling water until tender, 10 minutes. Throw in a colander and cool.
2. Peel the carrots and cut into thin strips.
3. Peel the bell peppers from seeds and partitions, cut into strips.
4. Cut the avocado in half, remove the pit and peel, cut into cubes.
5. Separate the basil leaves and place in a blender bowl. Add mustard, vinegar, honey and olive oil.
6. Pour in orange juice and beat well, salt and pepper the dressing.
7. Combine corn, pepper and avocado in a bowl. Drizzle with dressing and sprinkle with seeds before serving.