Venison steak in 20 minutes

Meat 907 Last Update: Aug 07, 2021 Created: Aug 07, 2021 0 0 0
Venison steak in 20 minutes
  • Serves: 2 People
  • Prepare Time: 10 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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There are many steak recipes. We offer you a fast option with a minimum of spices. As a result, you will get meat with impeccable taste! If you want to double the serving but serve at the same time, use two pans.

Ingredients

Directions

  1. Warm the steaks to room temperature, this will take 20-30 minutes. Wipe dry with disposable towels. Season with salt and pepper.
  2. Heat a large skillet with thick sides and bottom over medium-high heat. Melt the butter. When the butter is light brown, place the steaks in the skillet so that they do not touch. You should hear a hiss. Otherwise, remove the meat and preheat the pan more. Cook the steaks for 3-4 minutes on each side.
  3. Transfer the steaks to a plate and rest for 5 minutes. Drizzle with the remaining oil in the skillet to keep the meat juicy.
  4. Serve the steaks with fresh coarse salad. For salad dressing, opt for olive oil and lemon juice.

Venison steak in 20 minutes



  • Serves: 2 People
  • Prepare Time: 10 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

There are many steak recipes. We offer you a fast option with a minimum of spices. As a result, you will get meat with impeccable taste! If you want to double the serving but serve at the same time, use two pans.

Ingredients

Directions

  1. Warm the steaks to room temperature, this will take 20-30 minutes. Wipe dry with disposable towels. Season with salt and pepper.
  2. Heat a large skillet with thick sides and bottom over medium-high heat. Melt the butter. When the butter is light brown, place the steaks in the skillet so that they do not touch. You should hear a hiss. Otherwise, remove the meat and preheat the pan more. Cook the steaks for 3-4 minutes on each side.
  3. Transfer the steaks to a plate and rest for 5 minutes. Drizzle with the remaining oil in the skillet to keep the meat juicy.
  4. Serve the steaks with fresh coarse salad. For salad dressing, opt for olive oil and lemon juice.

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