Village soup

The recipe for this soup was born in the course of the play. The combination of a large number of vegetables gives a unique rich taste, and fresh greens add vigorous notes of summer! Cooking is very simple and easy, especially if you follow the sequence.

Ingredients

• turkey fillet 250 g
• onion 1 pc.
• carrots 1 pc.
• young zucchini 1/2 pc.
• potatoes 3 pcs.
• radish (optional) 1/2 pc.
• salt, pepper, cumin (cumin)
• bundle of dill seeds 1 pc.
• greens (cilantro) 1 bunch (s)

Directions

1. Finely chop the onion and fry until golden brown.
2. Grate the carrots and add to the onion. Stir and fry for another 5 minutes.
3. Cut the turkey fillet into cubes and add to the roast. Add cumin (cumin), alter. Fry for another 8-10 minutes.
4. Move the frying to a saucepan, fill it with plenty of water and add the potato cubes. We throw in coarse sea salt.
5. Cook for about 10 minutes. While the potatoes are boiling, cut a half-bowl into cubes and grate the radish (optional).
6. Add the zucchini. And after another 5 minutes, a radish. Put a bundle of dill seeds on top and cook for about 20-25 minutes more (until the potatoes are ready).
7. Remove from heat and let it brew for 10-15 minutes.