Village soup

soups 141 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Village soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45 minutes
  • Calories: -
  • Difficulty: Easy
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The recipe for this soup was born in the course of the play. The combination of a large number of vegetables gives a unique rich taste, and fresh greens add vigorous notes of summer! Cooking is very simple and easy, especially if you follow the sequence.

Ingredients

Directions

  1. Finely chop the onion and fry until golden brown.
  2. Grate the carrots and add to the onion. Stir and fry for another 5 minutes.
  3. Cut the turkey fillet into cubes and add to the roast. Add cumin (cumin), alter. Fry for another 8-10 minutes.
  4. Move the frying to a saucepan, fill it with plenty of water and add the potato cubes. We throw in coarse sea salt.
  5. Cook for about 10 minutes. While the potatoes are boiling, cut a half-bowl into cubes and grate the radish (optional).
  6. Add the zucchini. And after another 5 minutes, a radish. Put a bundle of dill seeds on top and cook for about 20-25 minutes more (until the potatoes are ready).
  7. Remove from heat and let it brew for 10-15 minutes.

Village soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45 minutes
  • Calories: -
  • Difficulty: Easy

The recipe for this soup was born in the course of the play. The combination of a large number of vegetables gives a unique rich taste, and fresh greens add vigorous notes of summer! Cooking is very simple and easy, especially if you follow the sequence.

Ingredients

Directions

  1. Finely chop the onion and fry until golden brown.
  2. Grate the carrots and add to the onion. Stir and fry for another 5 minutes.
  3. Cut the turkey fillet into cubes and add to the roast. Add cumin (cumin), alter. Fry for another 8-10 minutes.
  4. Move the frying to a saucepan, fill it with plenty of water and add the potato cubes. We throw in coarse sea salt.
  5. Cook for about 10 minutes. While the potatoes are boiling, cut a half-bowl into cubes and grate the radish (optional).
  6. Add the zucchini. And after another 5 minutes, a radish. Put a bundle of dill seeds on top and cook for about 20-25 minutes more (until the potatoes are ready).
  7. Remove from heat and let it brew for 10-15 minutes.

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