Waffles

Cakes 296 Last Update: May 01, 2022 Created: May 01, 2022 0 0 0
Waffles
  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
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We tell you how to make waffles - crispy and thin, fragrant! Of course, you can buy waffle tubes and ready, but they do not crunch, and the cream is heavy and too sweet. And we will roll up tubes or waffle cones - with cream or ice cream, and we will arrange a cheerful family tea party and dessert!

Ingredients

Directions

  1. Beat the softened butter with sugar with a mixer. To make the waffles lower in calories, you can take 100 g of butter and 100 g of sour cream.
  2. Add eggs and continue beating.
  3. Then add sifted flour, a pinch of salt, and vanilla, and mix.
  4. Add oil to keep the waffles well behind the waffle iron during baking, and mix. The dough turns out like pancakes.
  5. Heat the waffle iron well, grease with oil - and that's it!
  6. Determine the amount of dough when baking yourself, approximately 2-3 tablespoons.
  7. Using a spatula or a knife, transfer the finished waffles to a plate or plate and twist them into tubes - a very quick dessert!

Waffles



  • Serves: -
  • Prepare Time: 15 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

We tell you how to make waffles - crispy and thin, fragrant! Of course, you can buy waffle tubes and ready, but they do not crunch, and the cream is heavy and too sweet. And we will roll up tubes or waffle cones - with cream or ice cream, and we will arrange a cheerful family tea party and dessert!

Ingredients

Directions

  1. Beat the softened butter with sugar with a mixer. To make the waffles lower in calories, you can take 100 g of butter and 100 g of sour cream.
  2. Add eggs and continue beating.
  3. Then add sifted flour, a pinch of salt, and vanilla, and mix.
  4. Add oil to keep the waffles well behind the waffle iron during baking, and mix. The dough turns out like pancakes.
  5. Heat the waffle iron well, grease with oil - and that's it!
  6. Determine the amount of dough when baking yourself, approximately 2-3 tablespoons.
  7. Using a spatula or a knife, transfer the finished waffles to a plate or plate and twist them into tubes - a very quick dessert!

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