Warm Smoothie Bowl with Coconut Milk

A smoothie bowl is a trendy smoothie served in a bowl or deep plate. From a drink, it turns into a complete dish. A warm smoothie ball is a great breakfast option for the whole family instead of porridge. The dish is prepared simply and quickly, and it seems that you are on a holiday and someone has come up with the best fruit treat for you.

Ingredients

• 300 ml Sen Soy coconut milk
• 1/4 cup non-boiled oatmeal
• 1 banana
• 2-4 dates
• 2 tbsps. l. soft tofu
• 1 tbsp. l. cocoa powder without sugar
• 1/4 vanilla pod seeds
• For filing:
• flax or chia seeds
• nuts
• berries
• banana slices

Directions

1. In a small saucepan, bring the coconut milk, mixing it with the vanilla seeds, to a simmer.
2. Put the oatmeal in a blender and cover with milk, leave for 3-4 minutes.
3. Peel the banana and slice. Remove the pit from dates. Mash the tofu with a fork.
4. Add prepared and remaining ingredients to blender and beat until smooth. Leave it on for 5 minutes.
5. Transfer the smoothie to a salad bowl. Garnish with banana slices, flax or chia seeds, berries and nuts. Serve warm.