Welsh pork

In Great Britain, the Welsh-Celtic people live on the Wales Peninsula. They cook such delicious and delicious food. Delightful taste and great aroma. The result will exceed all your expectations!

Ingredients

• Pork (loin) 700 gram
• Apples600 gram
• Ginger20 gram
• Honey4 Art. spoons
• Butter80 gram
• Lemon 0.5 Pieces
• Sugar 1.5 Teaspoons
• reed
• Salt1 pinch
• taste
• Spices1 Pinch
• a mixture of coriander, black pepper, paprika, nutmeg

Directions

1. Wash the loin and pat dry with paper towels. Trim off excess fat and slice like chops - 1.5 - 2 cm thick.
2. Hit each piece lightly with the blunt side of the knife.
3. Rub each chop with salt and meat spice mixture.
4. Wash the apples, remove the core, cut into slices.
5. Melt the butter.
6. Pour 2 teaspoons of melted butter into a baking dish. Place some of the apples in the mold.
7. Melt the honey and add the finely grated ginger.
8. With this mixture, use a cooking brush to brush each piece of meat.
9. Place the pork pieces in a baking dish over the apples.
10. Add the juice of half a lemon and sugar to the melted butter.
11. Place the remaining apples on top of the meat and drizzle with the mixture of butter, lemon juice and sugar.
12. Cover the form with a lid or foil and send to the oven preheated to 180 degrees.
13. Remove the foil after 50-60 minutes.
14. You can move the apple layer and let the meat brown for another 10-15 minutes.
15. Welsh pork is ready!