Wheat Porridge with Milk in a Slow Cooker

If you have acquired a slow cooker, then you probably know what delicious porridges are obtained there. I want to tell you how you can cook wheat porridge in milk in a slow cooker.

Ingredients

• Wheat groats - 1 Glass (I measured with multi-glasses)
• Milk - 3 Glasses
• Salt - 1 Pinch
• Sugar - 1-2 tbsp. spoons (to taste)
• Butter - To taste

Directions

1. Prepare all ingredients.
2. Rinse the cereal thoroughly, changing the water several times until it becomes transparent and transfer it to the multicooker bowl.
3. Add salt and sugar to taste.
4. Pour in milk and stir everything. Cook on the "Porridge" mode for 1 hour.
5. After the beep, open the lid and add a piece of butter.
6. Leave the porridge in the "Warm" mode for another 30 minutes. Wheat porridge with milk in a slow cooker is ready.
7. Enjoy your meal!