Whip up Fish Pie

How many times I bake this pie, but I never cease to be surprised that such a simple pie in preparation can be so tasty and tender. For example, do you have a little fish fillet and shrimp left of something, and now you are thinking about how to cook this from this? Don't think, just make a pie out of it all! And if "this" is not left of anything, then you can quickly fry the fish fillets and onions - and the filling is ready!

Ingredients

• fish fillet 250-300 g (I had cod fillet and some shrimp ~ 150 g, you can take any fish)
• onions - 1 onion
• chicken eggs - 3 pcs.
• milk - 100 ml
• flour - 200 g
• dry yeast - 1 sachet (11 g)
• hard cheese - 100 g
• vegetable oil - 2 tbsp. l.
• pink pepper - to taste
• salt to taste
• refined vegetable or butter oil - for frying the filling

Directions

1. Cut the onion as you like - in half rings or cubes, and fry in vegetable (refined) or butter.
2. Cut the fish fillet about 1.5x1.5 cm into small cubes and boil or fry for a couple of minutes, so that the crust grabs, and the fish remains juicy and tender inside. Cool slightly.
3. Grate the cheese and put it aside, it will come in handy later.
4. For the dough, beat eggs and salt, pour in milk and butter, sift flour and yeast
5. Now let's do the dough: beat the eggs with salt, and while beating, pour in milk and vegetable oil. Mix flour with yeast and sift into our milk mixture. The dough is ready!
6. Fish mixed with onions and put directly into the dough, add grated cheese and chopped pink pepper there. Mix everything carefully and well.
7. Grease the pan with a piece of butter and sprinkle with breadcrumbs or cover with baking paper. Put the resulting mixture in a mold and place in the oven, preheated to 160 ° C, for about 40-45 minutes (the cake should be browned).