Whip up fish pie

Fish 608 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Whip up fish pie
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
Print

How many times I bake this pie, but I never cease to be surprised that such a simple pie in preparation can be so tasty and tender. For example, do you have a little fish fillet and shrimp left of something, and now you are thinking how to cook something like this? Don't think, just make a pie out of it all! And if "this" is not left of anything, then you can quickly fry the fish fillets and onions - and the filling is ready!

Ingredients

Directions

  1. Cut the onion as you like - half rings or cubes, and fry in vegetable (refined) or butter.
  2. Cut the fish fillet into cubes, fry or boil for a couple of minutes, cool
  3. Cut the fish fillet into small cubes about 1.5x1.5 cm and boil or fry for a couple of minutes so that the crust grabs, and the fish remains juicy and tender inside. Cool slightly.
  4. Grate cheese
  5. Grate the cheese and put it aside, it will come in handy later.
  6. For the dough, beat eggs and salt, pour in milk and butter, sift flour and yeast
  7. Now let's do the dough: beat the eggs with salt, and while continuing to beat, pour in the milk and vegetable oil. Mix flour with yeast and sift into our milk mixture. The dough is ready!
  8. Add fish, onion, cheese, pepper to the dough, mix
  9. Fish mixed with onions and put directly into the dough, add grated cheese and chopped pink pepper there. Mix everything carefully and well.
  10. Grease the pan with a piece of butter and sprinkle with breadcrumbs or cover with baking paper. Put the resulting mixture in a mold and place in the oven, preheated to 160 ° C, for about 40-45 minutes (the cake should brown).

Whip up fish pie



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

How many times I bake this pie, but I never cease to be surprised that such a simple pie in preparation can be so tasty and tender. For example, do you have a little fish fillet and shrimp left of something, and now you are thinking how to cook something like this? Don't think, just make a pie out of it all! And if "this" is not left of anything, then you can quickly fry the fish fillets and onions - and the filling is ready!

Ingredients

Directions

  1. Cut the onion as you like - half rings or cubes, and fry in vegetable (refined) or butter.
  2. Cut the fish fillet into cubes, fry or boil for a couple of minutes, cool
  3. Cut the fish fillet into small cubes about 1.5x1.5 cm and boil or fry for a couple of minutes so that the crust grabs, and the fish remains juicy and tender inside. Cool slightly.
  4. Grate cheese
  5. Grate the cheese and put it aside, it will come in handy later.
  6. For the dough, beat eggs and salt, pour in milk and butter, sift flour and yeast
  7. Now let's do the dough: beat the eggs with salt, and while continuing to beat, pour in the milk and vegetable oil. Mix flour with yeast and sift into our milk mixture. The dough is ready!
  8. Add fish, onion, cheese, pepper to the dough, mix
  9. Fish mixed with onions and put directly into the dough, add grated cheese and chopped pink pepper there. Mix everything carefully and well.
  10. Grease the pan with a piece of butter and sprinkle with breadcrumbs or cover with baking paper. Put the resulting mixture in a mold and place in the oven, preheated to 160 ° C, for about 40-45 minutes (the cake should brown).

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.