Whipped Meat Pie

Meat 521 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0

Serves: 4 People
Prepare Time: 15 min
Cooking Time: 1 hour
Calories: -
Difficulty: Easy

A delicious and satisfying pie will appeal to everyone, especially men. And the main thing is that this meat pie is prepared in a hurry - you do not have to spend a lot of time and effort on its preparation!

Ingredients

Mayonnaise - 250 Grams Sour cream - 250 Grams Eggs - 3 Pieces Flour - 350 Grams Soda - 1 Teaspoon Salt - 2/3 Teaspoons Meat - 300-400 Grams Potatoes - 3-4 Pieces Leeks or onions - 2 Pieces Ground black pepper - 2 pinches

Directions

Mix sour cream with mayonnaise, add eggs and stir. Add flour mixed with baking soda and knead the dough. It shouldn't be thick! Cut the leek into half rings. Remove veins from raw meat and cut into small cubes. Peel the potatoes, wash them and cut them into small cubes. Making the pie filling. To do this, mix meat, onions and potatoes. Salt and pepper. Grease the baking dish with butter and put half of the dough into it. It is better to moisten your hands with water or vegetable oil. Put the filling on a layer of dough, level it. Cover the filling with the remaining dough. We put in the oven to bake at 180 degrees for about 1 hour. If the top of the cake burns, cover it with foil.

Whipped Meat Pie

Serves: 4 People
Prepare Time: 15 min
Cooking Time: 1 hour
Calories: -
Difficulty: Easy

Ingredients

Mayonnaise - 250 Grams Sour cream - 250 Grams Eggs - 3 Pieces Flour - 350 Grams Soda - 1 Teaspoon Salt - 2/3 Teaspoons Meat - 300-400 Grams Potatoes - 3-4 Pieces Leeks or onions - 2 Pieces Ground black pepper - 2 pinches

Directions

Mix sour cream with mayonnaise, add eggs and stir. Add flour mixed with baking soda and knead the dough. It shouldn't be thick! Cut the leek into half rings. Remove veins from raw meat and cut into small cubes. Peel the potatoes, wash them and cut them into small cubes. Making the pie filling. To do this, mix meat, onions and potatoes. Salt and pepper. Grease the baking dish with butter and put half of the dough into it. It is better to moisten your hands with water or vegetable oil. Put the filling on a layer of dough, level it. Cover the filling with the remaining dough. We put in the oven to bake at 180 degrees for about 1 hour. If the top of the cake burns, cover it with foil.