White Cabbage Salad with Apples, Honey and Allspice

All types of cabbage, and white cabbage are no exception, contain a large amount of vitamins and minerals. But heat treatment can destroy these nutrients, so it's best to put a fresh head of cabbage on a salad.

Ingredients

• 3/4 head of young cabbage
• 2 medium sour apples
• 2-3 tbsp. l. honey
• 2 tbsp. l. apple cider vinegar
• 4 tbsp. l. aromatic unrefined sunflower oil.
• salt, freshly ground black and allspice to taste

Directions

1. Thinly chop 3/4 of the young cabbage, without using the stalk, salt.
2. Peel and core 2 medium sour apples and cut the flesh into strips.
3. Mix honey and apple cider vinegar, pour in sunflower oil. Add salt, freshly ground black and allspice.
4. Mix apples and cabbage, top with dressing. Let it brew for 30 minutes. and serve.