White rice with garlic

White rice with garlic

Ingredients

• Long grain rice 500 g
• Olive oil 5 tablespoons
• Garlic 1 clove
• Turmeric pinch

Directions

1. Bring a saucepan of unsalted water to a boil. Add rice, stir with a wooden spoon and cook over high heat for 12-15 minutes, until rice is tender. Empty the rice into a large colander and rinse well under cold water.
2. Heat oil in a large skillet, add chopped garlic and turmeric, stir and simmer for 5 minutes. Then remove the garlic and put the rice in the pan: reheat and serve immediately.