Whitefish with a spicy sweet crust with avocado cream

Don't be fooled by the appearance of the dish! It is not red, but white whitefish. Marinated in a delicious marinade, fried until caramelized and served with avocado cream - this is a mega delicious dish! And by the way, don't forget the lime wedge.

Ingredients

• whitefish (white fish) 400 g
• brown sugar 2 tbsp
• hot pepper 1 tsp
• olive oil 2 tablespoons
• juice and lime zest 0.5 pcs.
• paprika (flakes) 1 tbsp
• salt 0.5 tsp
• avocado cream
• avocado 1 pc.
• sour cream 2 tbsp
• lime 0.5 pcs.
• garlic 1 pc.
• parsley 1 bunch (s)
• salt 0.5 tsp

Directions

1. Let's prepare the marinade. Mix sugar, hot pepper, paprika, lime juice and zest, olive oil, salt. Whitefish should be cleaned, washed and milled. Do not cut off the skin! Coat whitefish fillets in a hot and sweet marinade for 10 minutes.
2. In a preheated frying pan, fry pieces of marinated whitefish for 2-3 minutes on each side, until the meat is slightly caramelized.
3. For such a fish, prepare an avocado cream. In a blender, grind an avocado, a clove of garlic, a couple of parsley sprigs, juice and zest from half a lime, sour cream. Salt, taste, if the cream seems thick, then add a couple of tablespoons of boiled water. Whisk again.