Whole grain oatmeal cookies

Cookies 541 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Whole grain oatmeal cookies
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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This oatmeal cookie is very similar to the classic (according to GOST), but surpasses it in benefits due to the whole grain flour in the composition. The biscuits are crumbly, crunchy, with a pleasant aroma of cinnamon and vanilla.

Ingredients

Directions

  1. Pour raisins with hot water for a few minutes, steam; then dry well and grind. Mix with sugar, butter, cinnamon and vanilla and grind thoroughly.
  2. Add oatmeal, salt to dissolve in 1 tablespoon. hot water and stir for a few minutes.
  3. Add to the mixture whole grain flour, jam, a pinch of salt and baking soda, quenched in 2 tablespoons. hot water. Knead the dough until smooth, and then roll it into a 1 cm thick layer. Cut out cookie circles with a glass.
  4. Cover the baking sheet with parchment paper, lay out the blanks and bake in an oven preheated to 180 ° C for 10-12 minutes, and then turn off the oven and hold the cookies for a few more minutes until golden brown.

Whole grain oatmeal cookies



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

This oatmeal cookie is very similar to the classic (according to GOST), but surpasses it in benefits due to the whole grain flour in the composition. The biscuits are crumbly, crunchy, with a pleasant aroma of cinnamon and vanilla.

Ingredients

Directions

  1. Pour raisins with hot water for a few minutes, steam; then dry well and grind. Mix with sugar, butter, cinnamon and vanilla and grind thoroughly.
  2. Add oatmeal, salt to dissolve in 1 tablespoon. hot water and stir for a few minutes.
  3. Add to the mixture whole grain flour, jam, a pinch of salt and baking soda, quenched in 2 tablespoons. hot water. Knead the dough until smooth, and then roll it into a 1 cm thick layer. Cut out cookie circles with a glass.
  4. Cover the baking sheet with parchment paper, lay out the blanks and bake in an oven preheated to 180 ° C for 10-12 minutes, and then turn off the oven and hold the cookies for a few more minutes until golden brown.

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