Wild duck baked in dough

See how original this dish looks. To repeat it, you don't have to be a sculptor, just follow the steps of our recipe and look at the picture)

Ingredients

• 3 wild ducks;
• 100 grams of onions;
• 1 small carrot;
• 1 stalk of celery
• 2 cloves of garlic;
• 50 grams of fresh parsley;
• 30 milliliters of white wine;
• 50 milliliters of vegetable oil;
• 50 grams of tomato paste;
• 50 grams of fresh spinach;
• dried spices to taste
• For the test:
• 800 grams of flour;
• 60 grams of salt;
• 400 milliliters of water;
• 2 chicken eggs.

Directions

1. Rinse birds with hot water, remove necks, remove skin (optional). Rub with a mixture of dried spices, brush with tomato paste, salt a little.
2. Fry the ducks in a thick-walled skillet for 5-6 minutes on each side until lightly golden brown.
3. Transfer the birds to a baking dish, cover with foil, and cook in the oven at 150-160 ° C for about 3 hours. Make sure the meat comes off the pits easily.
4. While the birds are baking, chop the onion and celery into small cubes, grate the carrots on a large wire rack. Fry the vegetables in a skillet in duck fat for 5-7 minutes. Pour in wine, evaporate for 1-2 minutes, salt and pepper.
5. Sift flour into a large bowl, combine with salt, add chicken proteins. Prepare the dough by adding water in small portions. Knead for 10-15 minutes. Wrap in plastic wrap and refrigerate for 2 hours.
6. Divide the dough into 3 pieces. Roll it out. Place spinach, duck and vegetables on each leaf. Wrap the birds in dough, blind the wings, tail and head. Lubricate the blanks with egg yolk. Bake in the oven for 30 minutes at 160-170 ° C.