WINE CAVIAR CUTLETS

Very quickly prepare an unusual dish for dinner - caviar cutlets! Delicious, healthy and nutritious cutlets. My family appreciated - now I cook them from time to time, fortunately, that capelin caviar is easy to find and it is quite inexpensive. Cooking is quick and easy!

Ingredients

• Capelin caviar300 gr
• Eggs 1 pc.
• Salt to taste
• Ground black pepper to taste
• Flour 1.5 tablespoons
• Vegetable oil80 ml
• Sour cream 50 gr

Directions

1. Put the capelin roe in a bowl.
2. Break the egg to the caviar.
3. Sprinkle in salt and pepper.
4. Add flour and mix everything thoroughly.
5. Preheat a frying pan with vegetable oil .. Moisten your hands with water and form small cutlets from the resulting dough, put them in hot oil.
6. Fry the cutlets for 2 minutes on each side (until crisp).
7. Serve the patties with heavy cream or sour cream. Or with your favorite side dish, for example, mashed potatoes are good.
8. Bon Appetit!