Yeast Pumpkin Pie with Raisins

Cakes 603 Last Update: Feb 23, 2021 Created: Feb 20, 2021 0 0 0
Yeast Pumpkin Pie with Raisins
  • Serves: 8 People
  • Prepare Time: 2 hour 30 m
  • Cooking Time: 50 mins
  • Calories: -
  • Difficulty: Easy
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Quite simple, slightly spicy, aromatic and fall cake. The addition of grated pumpkin adds moisture, cinnamon - flavor, and raisins - just fun!

Ingredients

Directions

  1. Dissolve yeast in warm milk. Add from the measured amount 1 tbsp. l. flour and 1 tbsp. l. sugar and leave for 10 minutes. Blend sugar, butter, eggs, vanillin. Grate the pumpkin. The color of the pie is determined by the type of pumpkin - the more orange it is, the brighter the color of the finished pie will be.
  2. Sift flour with starch, salt, cinnamon, add dry ingredients in portions to the egg mixture, knead for 5 minutes, adding raisins and pumpkin at the end. Place the dough in a mold and leave to ferment.
  3. When the dough has doubled, put it in an oven heated to 160 ° C for about 50 minutes, but check the readiness with a stick. Let cool and sprinkle with powdered sugar.
  4. PS. I did all the manipulations with the help of HP. Cycle is dough. Since I took a larger form, the cake turned out to be low, so I cut it in half across, greased it with persimmon jam and put the layers on top of each other.

Yeast Pumpkin Pie with Raisins



  • Serves: 8 People
  • Prepare Time: 2 hour 30 m
  • Cooking Time: 50 mins
  • Calories: -
  • Difficulty: Easy

Quite simple, slightly spicy, aromatic and fall cake. The addition of grated pumpkin adds moisture, cinnamon - flavor, and raisins - just fun!

Ingredients

Directions

  1. Dissolve yeast in warm milk. Add from the measured amount 1 tbsp. l. flour and 1 tbsp. l. sugar and leave for 10 minutes. Blend sugar, butter, eggs, vanillin. Grate the pumpkin. The color of the pie is determined by the type of pumpkin - the more orange it is, the brighter the color of the finished pie will be.
  2. Sift flour with starch, salt, cinnamon, add dry ingredients in portions to the egg mixture, knead for 5 minutes, adding raisins and pumpkin at the end. Place the dough in a mold and leave to ferment.
  3. When the dough has doubled, put it in an oven heated to 160 ° C for about 50 minutes, but check the readiness with a stick. Let cool and sprinkle with powdered sugar.
  4. PS. I did all the manipulations with the help of HP. Cycle is dough. Since I took a larger form, the cake turned out to be low, so I cut it in half across, greased it with persimmon jam and put the layers on top of each other.

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