Yoghurt Biscuits for Children

If your children are not spoiled by sweets and other sweets, then they will really like these cookies. In taste, it vaguely resembles biscuit. Unlike store-bought cookies with a lot of sugar, vegetable fats, and margarine, this recipe has a small amount of butter and sugar and no eggs at all. If you roll out the dough thinly, you will get a crispy cookie, and if it is about a centimeter thick, then it will be soft and crumbly.

Ingredients

• natural yogurt without additives - 120 g
• butter - 50 g
• sugar - 2-3 tbsp
• flour - 200 g
• baking powder - 0.5 tsp
• sugar with vanilla - 1 tsp (or vanilla extract - 0.5 tsp)
• a pinch of salt

Directions

1. Preheat oven to 180 ° C. Whisk butter softened to room temperature with yogurt, sugar, salt and vanilla, add flour and knead the dough. If suddenly the dough turns out to be a little thin, add more flour.
2. Roll out the dough into a layer about 0.7-1.0 cm thick and cut out the cookies with a cookie cutter, you can use a glass or simply cut into diamonds-squares with a knife. Do not roll it too thin, otherwise the cookies will turn out to be too dry and tough.
3. Line a baking sheet with baking paper, line the cookies and bake 15-20 minutes until golden brown. Enjoy your meal!